ISO Certification , Third Party Inspection and Lead Auditor Training

  What does HACCP Certification Stand for? The food processing industry needs to avert debasement throughout the procedures of production and supply. The adulteration can be physical, chemical, and microbiological. Depending on the kind of business and other factors such as the scale of operation, diverse types of HACCP certifications are available.           HACCP Certification – is a Food Safety Certification – But if you Look for Food Safety Management System ISO 22000:2018. This ISO 22000 standard is a Food Safety Standard – which covers all the requirements related to Food Safety Management System.   So, when you Look for HACCP Certification and ISO 22000 Certification .     The ISO 22000 Certification – covers all the requirements related to Food Safety Management Systems – But HACCP Certification is HACCP Principle based – Compliance verification and HACCP may refer to Compliance Certification.   Because the requirements of HACCP are limited to the 7 principles of HAC

  ISO 22000 Certification and Its Benefits What is ISO 22000? ISO 22000 is a Food Safety Management System There exists an international standard in the food industry that ensures that organizations understand what quality assurance is and why preventive food safety measures need to be implemented. This standard is called ISO 22000. ISO 22000 brings forth many opportunities and benefits for companies in the food business. They are more open to competing in the markets. ISO 22000 is perhaps the level that the companies must achieve in order to be able to compete in the regional or global markets. Which company can opt for ISO 22000? ISO 22000 can be implemented by any company or business which is associated with the food industry in general. ISO 22000 is designed in such a way that it can be integrated into a company’s existing management system or it can be implemented alone. How does ISO 22000 work? ISO 22000 covers the entire span of the food industry supply chain. It