HACCP Certification -How to get HACCP certification

 

What does HACCP Certification Stand for?

The food processing industry needs to avert debasement throughout the procedures of production and supply. The adulteration can be physical, chemical, and microbiological. Depending on the kind of business and other factors such as the scale of operation, diverse types of HACCP certifications are available.     

 

 

HACCP Certification – is a Food Safety Certification – But if you Look for Food Safety Management System ISO 22000:2018. This ISO 22000 standard is a Food Safety Standard – which covers all the requirements related to Food Safety Management System.  So, when you Look for HACCP Certification and ISO 22000 Certification.   The ISO 22000 Certification – covers all the requirements related to Food Safety Management Systems – But HACCP Certification is HACCP Principle based – Compliance verification and HACCP may refer to Compliance Certification.  Because the requirements of HACCP are limited to the 7 principles of HACCP. So, when any ISO Certification Body visits for HACCP Certification, the Audit Criteria are limited to HACCP Principles only.

 

 

So, any organization Seeking Food Safety Certification – It advised adopting ISO 22000 Food Safety Management System for implementation for ISO 220000 Certification.  But if any organization’s client has specific requirements for HACCP Certification – Then they can go for HACCP certification.

 

The Role ISO Certification body Plays in HACCP Certification:

ISO Certification Body conducts HACCP audits and suggests adequate controls in the systems and processes to ensure safety parameters are maintained and adhered to on a sustainable basis. The audit identifies the risks and establishes critical controls and limits.  The implementation of HACCP enhances the quality and safety standards of its products. It helps them to improve their brand image and win consumer confidence. Adherence to HACCP also helps them meet and exceed industry and regulatory expectations.

 

Benefits of HACCP Certification

Actually, modern businesses are less concerned with the benefits of HACCP certification. They must know about the salient benefits that this ISO certification can bring their business:

·        Improve Food Safety

·        Customer Satisfaction

·        Increase in food safety compliance

·        Ensures compliance with Food regulations

 

 

How to get HACCP certification

 The organization implements the HACCP Principles in the organization and keeps a record of compliance with each HACCP principle. Once The organization is ready, they can apply for ISO Certification boy to Get HACCP Certified.

 

  

7 Principles of HACCP Certification:

HACCP Certification is based on 7 principles. They are:

·        Identify the issues

·        Determine the Critical Control Points (CCPs)

·        Establish Critical Limits

·        Monitor CCPs

·        Take remedial plans to mend critical issues

·        Check the efficiency of the HACCP system

·        Establish documentation

 

  

ISO Certification Body providing HACCP Certification

 We are a leading ISO Certification Body providing ISO Certification to many Standards including HACCP Certification.