Food Safety Management

 

Food Safety Management

  

Food is a necessity, and all living beings need food to survive. However, none of them except human beings need quality food items that meet some quality parameters. If the food items are not good and nutritious, then they suffer from malnutrition. Though the impact of such food items varies from one person to another, children face the worst consequences.

 

  

Why Food Safety Management System Certification

 The end results of consuming unsafe and unhealthy food can be dangerous. The food safety management standards by ISO help entities at various levels to recognize and regulate food safety threats. Applicable to all types of producers and other entities, ISO 22000 Certification provides a degree of declaration in the existing global food supply chain. The certification helps products cross borders and bring people food that they can trust. Food standards contained in ISO 22000 can benefit everyone, including producers and manufacturers, suppliers and retailers, and, of course, the end-users, the consumers like me and you.

 

 

 

Benefits of ISO 22000 Certification: Food Safety Management System Certification

 

·       Increase in the profits

·       Regulate and abolish risks related to food safety

·       Ability to gain more business

·       Customer satisfaction

·       Recognition as a brand in the food supply industry

·       Legal compliance

 

 

 

 

How Food Safety Management System Helps Everyone Related to Food:

 

With some of the most consumer-friendly facilities, ISO 22000 Helps everyone with food safety measures. These measures include:

·       Food Safety Management

·       Food chain maintenance

·       Benefits from the Farmers to the consumers

·       Risk controls

·       Maintaining perfect balance in the supply chain

·       Food business strategy

·       HACCP

 

 

 

Establishing The Food Safety Policy and Procedures

 

Some of the prominent objectives of the food safety management system and planning to achieve them include the following:

 

 

Infrastructure

·       Work Atmosphere

·       Alertness and Training

·       Creation of the flow diagrams

 

 

Preconditioning Programs (PRPs)

·       Emergency preparedness and response

·       Risk analysis

·       Risk identification and resolution of adequate levels

 

 

Hazard Control Plan

·       Authentication of control measure

·       Determination of critical limits and action criteria

·       Monitoring systems at CCPs and for OPRPs

·       Handling of potentially unsafe products

 

 

Obtaining ISO 22000 Certification:

Technically, the process of obtaining ISO 22000 certification is slightly time-consuming but the expertise of ISO professionals can always ease the task to a considerable level.